Gourmet Potato Skins

May 11, 2023May 11, 20230 14

Satisfying Gourmet Potato Skins recipe for a snack

by The Chefin Appetizer

Prep

10 min

Cook

70 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

Fat

23g

Gourmet Potato Skins are a popular appetizer and snack, often served in sports bars and restaurants. This recipe takes the classic potato skin and amps it up with the addition of gruyere cheese, ham, red pepper, and green onion. These flavors work together to create a satisfying and indulgent snack that is perfect for sharing with friends and family. Whether you're hosting a game day party or just looking for a tasty snack, these Gourmet Potato Skins are sure to please.

Instructions

1.	Preheat oven to 400°F. Pierce potatoes with a fork, rub with oil, then sprinkle with salt.
2.	Bake potatoes directly on oven rack for 50-60 minutes, or until tender.
3.	Cut potatoes in half lengthwise and scoop out insides, leaving a thin layer of potato in the skin.
4.	Brush the melted butter inside each potato half, then sprinkle with salt and pepper.
5.	Divide grated cheese, chopped ham, diced red pepper, and sliced green onion over potato skins.
6.	Return skins to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

PROS

This recipe is an elevated version of a classic snack, with a gourmet twist.

The combination of cheesy, salty, and savory flavors make these potato skins addictive and satisfying.

They’re also customizable, so you can mix and match ingredients based on your preferences.

CONS

Potato skins can be high in calories and fat, especially when loaded with cheese and other toppings.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, potatoes can offer some nutritional benefits.
They are a good source of fiber, Vitamin C, and potassium.
The addition of peppers and onions also adds some veggies to this dish.

	6 russet potatoes
	kosher salt
	2 tablespoons butter , melted
	7 ounces gruyere cheese , grated
	3 1/2 ounces ham , chopped ( or crumbled bacon )
	1/2 large red pepper , diced
	4 green onions , thinly sliced