Crock Pot Rice Pudding

May 11, 2023May 11, 20230 5

Creamy and comforting Crock Pot Rice Pudding recipe

by The Chefin Dessert

Prep

10 min

Cook

4-5 hours

Ready In

4-5 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

30g

Fat

Crock Pot Rice Pudding is a classic comfort food that brings back fond memories of childhood for many people. It is a simple dessert that is made with rice, milk, and sugar, and is flavored with vanilla and cinnamon. This recipe takes that classic flavor and makes it even easier by using a crock pot to cook the pudding slowly and evenly. This technique results in a thick and creamy pudding that is bursting with flavor.

Instructions

1.	Grease the inside of the crock pot with cooking spray.
2.	Add all the ingredients to the crock pot and stir well.
3.	Cook on low for 4-5 hours, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
4.	Remove the cinnamon stick and serve warm or chilled, garnished with additional raisins or cinnamon if desired.

PROS

This Crock Pot Rice Pudding recipe is incredibly easy to make and requires minimal effort.

It is a creamy and comforting dessert that is perfect for a cozy night in or a special occasion.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

The use of white rice in this recipe may not be suitable for those following a low-carb or low-glycemic index diet.

HEALTH & BENEFITS

Despite its high sugar content, rice pudding can be a good source of calcium and vitamin D, especially when made with milk.
Raisins are also a good source of fiber and antioxidants.

	3/4 cup short-grain rice
	1 can evaporated milk ( skim is fine , 385ml )
	2 cups water
	1/3 cup white sugar
	1/2 cup raisins
	1 1/2 teaspoons vanilla
	3/4 teaspoon salt
	1 cinnamon sticks