Horseradish Gelatin

May 11, 2023May 11, 20230 1

A Horseradish Gelatin recipe with a spicy kick

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Horseradish Gelatin is a unique appetizer or side dish that will surprise your taste buds. This spicy dish has an unexpected flavor that will leave your guests wanting more. The horseradish provides a zesty kick to the traditional gelatin dish that offers visual appeal as well. This unique dish is perfect for any party or gathering and is sure to be the talk of the table.

Instructions

1.	In a bowl, mix the package of lemon gelatin with chili sauce and horseradish until well combined.
2.	Add a cup of hot water and blend until the gelatin is dissolved.
3.	Stir in a cup of cold water and mix well.
4.	Pour the mixture into a mold and refrigerate for at least 30 minutes until the gelatin is set.
5.	Once set, remove the mold from the refrigerator and gently unmold the horseradish gelatin onto a plate or platter.

PROS

A unique and unexpected appetizer or side dish with a spicy kick that will surprise your taste buds.

The horseradish provides a fun twist to traditional gelatin dishes.

CONS

The texture of horseradish gelatin may not be for everyone, as gelatin can have a slightly rubbery texture.

The flavor of horseradish may be too intense for those who don’t enjoy spicy foods.

HEALTH & BENEFITS

Gelatin is a good source of protein, collagen, and amino acids that can support healthy skin, hair, and nails.
The horseradish in this recipe has been linked to aiding in digestion and boosting the immune system due to its high levels of Vitamin C.

	1 package lemon gelatin
	2 tablespoons chili sauce
	1 tablespoon horseradish
	1 cup hot water
	1 cup cold water