Bacon Blue Scones

May 11, 2023May 11, 20230 2
Savory and flavorful Bacon Blue Scones
in Bakery

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , cut into 1 inch pieces
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 cup cold unsalted butter , cut into 1/4 inch pieces
1/2 cup blue cheese , crumbled
1 cup heavy cream
1 egg , lightly beaten , for glaze

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
2g
Fat
34g
Bacon Blue Scones are a savory breakfast option that is sure to impress. The combination of crispy bacon and crumbly blue cheese creates a rich and flavorful scone that is perfect for a special occasion or weekend brunch. These scones are easy to make and can be served warm or at room temperature. Whether you enjoy them with a cup of coffee or tea, or as a side to a hearty breakfast dish, Bacon Blue Scones are a delicious and unique addition to any menu.

Instructions

1.Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2.Cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and set aside.
3.In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4.Add the cold butter to the mixture and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
5.Fold in the blue cheese and cooked bacon.
6.Gradually pour in the heavy cream, stirring until the dough forms.
7.On a floured surface, knead the dough a few times and shape it into an 8-inch circle.
8.Cut the circle into 8 equal wedges and place them on the prepared baking sheet.
9.Brush the beaten egg on top of each scone.
10.Bake for 15-18 minutes, until golden brown and cooked through.

PROS

These scones are a savory and unique breakfast option, perfect for bacon and blue cheese lovers.
They are easy to make and can be prepared in advance for a quick breakfast on-the-go.

CONS

These scones are high in calories and fat due to the bacon and blue cheese.
They are not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

These scones do contain protein from the bacon and blue cheese, but they are not particularly healthy. They should be enjoyed in moderation as part of a balanced diet.

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