Maple Pear Deep-Dish Pancake

May 11, 2023May 11, 20230 15
Maple Pear Deep-Dish Pancake - A Hearty Breakfast Delight
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium firm ripe pears , pared , cored , sliced ( about 2 cups )
1/2 cup maple syrup
1 lemon , zest of , grated large
1 cup milk
1/2 cup sour cream
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1/3 cup sliced blanched almond , lightly toasted
1 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
519
Sugar
43g
Fat
24g
Maple Pear Deep-Dish Pancake is a rich and flavorful breakfast dish that will warm you up from the inside out. The combination of juicy pears and sweet maple syrup is simply heavenly, and the addition of toasted almonds provides a delightful crunch. This pancake is easy to make and perfect for feeding a crowd. Try serving it with a dollop of whipped cream or a drizzle of extra maple syrup on top. It's a hearty and delicious way to start your day off right.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C)
2.Combine pears, maple syrup, and lemon zest in a pan and heat up until the pears are coated evenly and the maple syrup is slightly reduced.
3.In a large mixing bowl, whisk together the milk, sour cream, eggs, and vanilla extract.
4.Add flour, sugar, and salt to the mixture and whisk until a batter forms.
5.Pour the pear mixture evenly into a deep-dish pie plate or oven-proof skillet.
6.Pour the batter over the pears.
7.Sprinkle the almonds over the top of the batter.
8.Place the pie plate or skillet in the oven and bake for 20-25 minutes, or until the pancake is golden and puffy in appearance.
9.Slice and serve hot with whipped cream or additional maple syrup, if desired.

PROS

This pancake is hearty and filling, and perfect for breakfast or brunch.

The combination of maple and pear flavors is simply delicious.

It’s an easy recipe to make, and perfect for entertaining or a weekend treat.

CONS

This recipe is quite high in calories and sugar, making it an occasional indulgence rather than a daily staple.

It’s not suitable for those with nut allergies due to the almond content.

HEALTH & BENEFITS

While this pancake may not be the healthiest option, it does contain some beneficial ingredients.
Pears are a good source of fiber, which can support digestive health, and they also contain vitamins C and K.
Almonds are high in healthy unsaturated fats, fiber, protein, and vitamin E.
Moderate consumption of maple syrup can provide minerals such as manganese and zinc.

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