Date-Oatmeal Cake

May 11, 2023May 11, 20230 14
A healthy and delicious dessert for Date-Oatmeal Cake lovers
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup quick-cooking rolled oats
1 1/2 cups pitted dates , cut in pieces
1 3/4 cups boiling water
1 cup brown sugar , firmly packed
1 cup white sugar
3/4 cup shortening
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup soft butter
1/4 teaspoon grated lemon , rind of
2 cups icing sugar
2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
43g
Fat
15g
If you're a fan of oatmeal and dates, you're going to love this Date-Oatmeal Cake! This delicious and healthy dessert is perfect for anyone looking for a sweet treat that won't break the calorie bank. Made with wholesome ingredients like oats, dates, and whole-wheat flour, this cake is both delicious and nutritious. Plus, it's easy to make and can be enjoyed as a dessert or as a sweet breakfast treat. Whether you're looking for a healthier alternative to traditional cake recipes or simply love the taste of oatmeal and dates, this Date-Oatmeal Cake is sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350 degrees F.
2.Grease two 9-inch cake pans with cooking spray and line the bottom with parchment paper.
3.In a medium bowl, combine the rolled oats, dates, and boiling water. Let sit for 20 minutes.
4.In a large bowl, cream together the brown sugar, white sugar, and shortening until light and fluffy.
5.Beat in the eggs one at a time, making sure to incorporate each egg fully before adding the next.
6.In a separate bowl, whisk together the flour, baking powder, salt, baking soda, and cinnamon.
7.Add the dry ingredients to the wet ingredients in three separate batches, alternating with the oat/date mixture.
8.Divide the batter evenly between the prepared cake pans and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cakes cool completely in the pans before removing and frosting.

PROS

This Date-Oatmeal Cake is a tasty and healthy alternative to traditional cake recipes.

Made with whole-grain oats and sweetened with dates, it’s lower in calories and higher in fiber than most cakes.

CONS

Due to the high sugar content in the icing, this cake should be enjoyed in moderation as part of a balanced diet.

It should be noted that this cake contains significant amounts of refined sugar, which may not be suitable for everyone’s dietary requirements.

HEALTH & BENEFITS

This cake is higher in fiber than traditional cake recipes, which can help lower cholesterol levels and improve digestion.
The whole-grain oats used in the recipe contain beta-glucan, a soluble fiber that has been linked to improved heart health and lower blood sugar levels.

Print

Leave a Reply

Your email address will not be published.