Gorton (French-Canadian Pork Spread)

May 11, 2023May 11, 20230 87

French-Canadian specialty Gorton recipe for pork lovers

by The Chefin Meat

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

328

Sugar

Fat

29g

Gorton is a traditional French-Canadian spread made of ground pork, ground pork fat, and onions. It is typically eaten as a spread on crackers or bread, making it great for a light snack or appetizer. Gorton has a creamy texture and is mildly seasoned with cloves and nutmeg, which gives it a unique flavor.

Instructions

1.	In a large saucepan, combine the ground pork fat, ground pork, and chopped onions.
2.	Add water and bring to a boil.
3.	Reduce heat to low and simmer for 2-3 hours or until all the water has evaporated.
4.	Add ground cloves, ground nutmeg, salt, and black pepper, give it a good stir.
5.	Let the mixture cool slightly. Carefully pour the mixture into a food processor and process it until it is smooth.
6.	Transfer the mixture to a mold or bowl, and keep it in the fridge. Best served chilled.

PROS

Gorton is a flavorful and hearty pork dish that is easy to make and is great for picnics, parties, and gatherings.

It can also be stored in the fridge for a few days.

CONS

Gorton is high in fat content and may not be suitable for people on a low-fat diet.
It is not a quick and easy recipe and may require some time for preparation.

HEALTH & BENEFITS

This recipe is not particularly healthy and may not provide many health benefits. However, pork is high in protein and B-vitamins which help maintain healthy skin, muscles, and cells.

	2 pounds finely ground pork fat
	2 pounds finely ground pork
	2 onions , finely chopped
	4 cups water
	1 teaspoon ground cloves
	3/4 teaspoon ground nutmeg
	salt and black pepper to taste