Linguine Barolo

May 11, 2023May 11, 20230 2
Linguine Barolo with Gorgonzola Cheese and Broccoli
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb linguine
2 tablespoons olive oil
2/3 cup 10 % cream
1/3 cup warm water , with
1 vegetable bouillon cube
3 ounces crumbled gorgonzola
4 sun-dried tomatoes , cut into 1/4 inch strips
1 1/2 cups broccoli florets
1 portabella mushroom , quartered and sliced into very thin wedges
1/3 cup toasted pine nuts

Nutrision Information

Servings Per Recipe
2
Calories
780
Sugar
5g
Fat
52g
Linguine Barolo is an Italian pasta dish that takes inspiration from the rich red wine of Piedmont, Barolo. The sauce for this pasta dish is made from a combination of warm vegetable broth, 10% cream, and crumbled gorgonzola cheese. This sauce provides a creamy and savory base for the dish, which is then enhanced by the addition of sun-dried tomatoes, portabella mushrooms, and broccoli florets. The toasted pine nuts provide a delicious crunch and nutty flavor to the dish. Linguine Barolo is a filling and satisfying meal that is perfect for cold winter nights.

Instructions

1.Cook the linguine in boiling salt water until al dente, then drain.
2.In a large pan, sauté the mushrooms in olive oil until soft and golden.
3.Add the broccoli florets and sun-dried tomatoes to the pan, and cook for 5 minutes.
4.Dissolve the bouillon cube in warm water, and add the broth to the pan.
5.Add the cream and heat through.
6.Add the crumbled gorgonzola cheese, and stir until melted and well combined.
7.Toss in the cooked linguine and toasted pine nuts until well coated in the sauce.
8.Serve hot and enjoy!

PROS

Linguine Barolo is a flavorful pasta dish that is both creamy and savory.

The combination of gorgonzola cheese, broccoli, and sun-dried tomatoes add a unique twist to traditional pasta dishes.

It is a quick and easy meal to prepare for a weeknight dinner.

CONS

This dish is rich and high in calories and fat.

It may not be the best option for those following a low-fat or low-calorie diet.

The flavor of gorgonzola cheese may not be suitable for everyone.

HEALTH & BENEFITS

Broccoli is a low-calorie vegetable that is packed with vitamins and minerals.
It is a great source of vitamin C, vitamin K, fiber, and potassium.
Consuming broccoli may also have cancer-fighting properties.

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