Ingredients

1 cup sugar
1 cup banana , mashed
1/2 cup margarine or 1/2 cup butter , softened
1/4 cup lowfat milk
1 teaspoon vanilla
2 eggs
2 cups flour ( not self-rising )
1/2 cup nuts , chopped ( optional )
1 teaspoon baking soda
1/2 teaspoon salt
Dad's Banana Bread is a classic recipe that has been passed down through generations. It is simple to prepare, requires basic ingredients, and is a great way to use up ripe bananas. This recipe yields a moist, sweet bread that is perfect for breakfast or as a snack. It can be enjoyed warm or at room temperature and is versatile enough to be paired with coffee or tea. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 300°F.
2.Lightly grease a 9x5 inch loaf pan.
3.In a large mixing bowl, cream together margarine (or butter) and sugar until light and fluffy.
4.Add the mashed banana, eggs, milk, and vanilla, and mix well.
5.In a separate bowl, sift together flour, baking soda, and salt.
6.Add dry ingredients to the banana mixture, and stir until just combined.
7.Fold in chopped nuts (optional).
8.Pour the batter into prepared loaf pan.
9.Bake for 1 hour and 20 minutes or until a toothpick inserted into the center of the bread comes out clean.
10.Cool the bread in the pan for 10 minutes. Then, remove from pan and place onto wire rack to cool completely.

PROS

Dad’s Banana Bread is moist, flavorful, and a great way to use up ripe bananas.

It makes an excellent breakfast or snack food that is easy to prepare and store.

CONS

This banana bread recipe contains a significant amount of sugar and fat.

It should be consumed in moderation for those who are watching their sugar and fat intake.

HEALTH & BENEFITS

Despite its sugar and fat content, this banana bread recipe does offer some health benefits.
Bananas are an excellent source of key vitamins and minerals like potassium, magnesium, and vitamin C.
Nuts are also nutrient-dense, providing healthy fats, protein, fiber, and important vitamins and minerals.

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