Baked, Biscuit-filled Apple

May 11, 2023May 11, 20230 13

Baked, Biscuit-filled Apple that will melt in your mouth

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 tablespoons brown sugar
	1 teaspoon cinnamon
	4 apples ( eg Empire , Golden Delicious , MacIntosh )
	1 cup biscuit mix
	1/3 cup milk ( skim , 2 % , low-fat , all OK )

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

25g

Fat

Baked, Biscuit-filled Apple is a traditional dessert that has been enjoyed for generations. This warm and comforting dish is perfect for colder weather and is a great way to use up excess apples. The combination of juicy apples, cinnamon, and biscuit dough makes for a delicious and satisfying dessert that's sure to impress your family and friends. The recipe is quick and easy to prepare, and it's a great way to enjoy the health benefits of apples and cinnamon in a sweet and satisfying dessert.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	In a small bowl, mix together brown sugar and cinnamon.
3.	Remove the cores from each apple, making sure to leave a hollowed-out center.
4.	Place the apples in a 13 x 9 inch baking dish and evenly distribute the cinnamon and sugar mixture between them.
5.	In a separate bowl, mix biscuit mix and milk until dough forms.
6.	Spoon the dough into the centers of the apples.
7.	Bake for 20 minutes or until the apples are tender and the biscuits are browned.

PROS

The baked apples are tender and juicy, and the biscuit filling is soft and fluffy.

This dessert is quick and easy to prepare.

CONS

This recipe contains a moderate amount of sugar and fat.

HEALTH & BENEFITS

Apples are rich in fiber and antioxidants, which can help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
Additionally, cinnamon has been linked to reducing inflammation, improving brain function, and potentially reducing the risk of cancer.