Chocolate Zucchini Loaf

May 11, 2023May 11, 20230 15
Decadent Chocolate Zucchini Loaf Recipe
in Baking

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces unsweetened chocolate or 6 tablespoons cocoa
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
3 cups sugar
1 1/2 cups oil
3 cups zucchini , grated
1 cup nuts , chopped

Nutrision Information

Servings Per Recipe
10
Calories
407
Sugar
36g
Fat
23g
Chocolate Zucchini Loaf is a dessert that is a great way to use up zucchini when it is in season. The chocolate flavor adds an indulgent touch to traditional zucchini bread, and the presence of vegetables makes it a little healthier. This recipe is ideal for those who want to enjoy dessert while still incorporating some healthy elements. The chocolate and nuts add richness and crunch to this moist cake-like bread. It is perfect for a snack or dessert and can be enjoyed with a glass of milk or cup of coffee.

Instructions

1.Preheat the oven to 350°F. Grease two 8x4 inch loaf pans with cooking spray and dust with flour.
2.Melt the chocolate in a double boiler or in the microwave. Allow it to cool to room temperature.
3.In a large bowl, whisk together the flour, baking soda, baking powder and salt.
4.In another bowl, beat the eggs and sugar until light and frothy. Add the oil and mix well.
5.Add the dry ingredients to the egg mixture and mix well. Add the zucchini and mix again.
6.Fold in the melted chocolate and the nuts.
7.Divide the batter between the two prepared pans and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8.Allow the loaves to cool in the pan for ten minutes, then remove and cool completely on a wire rack.

PROS

This chocolate zucchini loaf is a delicious variation on traditional zucchini bread.
It is lightly sweetened and boasts a rich, deep chocolate flavor.

It also contains vegetables, which is a great way to sneak some nutrition into your desserts.

CONS

While the presence of zucchini in this recipe is a plus, the addition of chocolate and nuts does add extra sugar and fat, so this is still a dessert and should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe contains zucchini, which is a good source of vitamins and minerals such as vitamin C, potassium, and magnesium. Chocolate has been linked to improving mood and reducing stress. Nuts contain healthy fats that have been linked to reducing inflammation and improving heart health.

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