Better Baked Mac & Cheese

May 11, 2023May 11, 20230 2
Better Baked Mac & Cheese Recipe for a Comforting Meal
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt ( for pasta water )
2 kg elbow macaroni
6 cups whole milk , divided
1/2 teaspoon pepper
1/2 tablespoon dried parsley
1 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon butter
1/4 cup cornstarch
1 kg shredded cheddar cheese , divided
1 cup dry Italian breadcrumbs or 1 cup crushed goldfish crackers

Nutrision Information

Servings Per Recipe
10-12
Calories
600
Sugar
11g
Fat
27g
Baked mac and cheese is a classic American dish that's been a favorite comfort food for generations. It's a simple recipe that's easy to adapt to your tastes, and it's perfect for a quick meal or a special occasion. This recipe is made with elbow macaroni, cheddar cheese, and a creamy sauce that's flavored with garlic powder, dried parsley, and black pepper. It's topped with a layer of crispy breadcrumbs or goldfish crackers for added texture and flavor. This dish is sure to be a hit with the whole family and is a great way to get your comfort food fix.

Instructions

1.Cook macaroni in salted boiling water for 7 minutes. Drain and rinse under cold water.
2.Preheat oven to 375°F.
3.In a saucepan, heat 5 cups of milk, pepper, salt, garlic powder, dried parsley and butter.
4.In a small bowl, whisk cornstarch with remaining milk and add to the saucepan. Continue whisking.
5.Add 800g cheddar cheese to the saucepan and whisk until melted.
6.In a large mixing bowl, combine macaroni with the cheese sauce. Pour into a greased baking dish.
7.Top with remaining 200g cheddar cheese and breadcrumbs or goldfish crackers.
8.Bake for 25-30 minutes or until golden.
9.Allow to cool for 5 minutes before serving.

PROS

This dish is a comfort food classic and a crowd-pleaser.

It’s easy to make and can be customized to suit different taste preferences.

It can be made ahead of time and reheated for a quick meal.

CONS

This dish is high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for people with lactose intolerance or milk allergies.

HEALTH & BENEFITS

This dish provides a good source of calcium from the cheese and can be a good source of protein from the milk and cheese.
The macaroni in this dish is a good source of carbohydrates which can provide energy.
However, it’s a high-calorie dish and should be eaten in moderation as part of a balanced diet.

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