Ingredients

1/2 cup hazelnuts , toasted
1/4 cup light brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon rum ( or brandy )
3 apples , sliced in half
1/2 cup apple juice
1/4 cup rum
1/3 cup pure maple syrup
Hazelnut Maple-Rum Apples are a delectable dessert that combines nutty and sweet flavors for a warm and cozy delight. The hazelnut and maple syrup perfectly complement the rum-soaked apples for a decadent filling that is both sweet and satisfying. The combination of hazelnuts, apples, and maple syrup is a match made in heaven, creating an irresistible aroma that will fill your kitchen. This dessert is perfect for any occasion, whether it's a cozy get-together with friends or a special family dinner. It's easy to make and is sure to impress your guests.

Instructions

1.Preheat oven to 375°F.
2.In a food processor, pulse the hazelnuts, brown sugar and all-purpose flour into a coarse crumb. Add in butter and rum, pulse until the mixture forms small clumps.
3.Remove core from each apple half and place them in a baking dish. Spoon crumble mixture into the hollow of each apple half.
4.Combine apple juice, rum and maple syrup in a glass. Pour over the apples in the baking dish.
5.Bake for 30 minutes or until apples are tender and topping is golden brown.

PROS

This indulgent dessert is a perfect way to satisfy sweet cravings without being too heavy or rich.

The combination of hazelnuts, maple, and rum adds a unique depth of flavor.

The recipe requires minimal ingredients and is easy to follow.

CONS

This dessert may be considered high in sugar and calories.
It may not be suitable for people with nut allergies.

Make sure to consume this dessert in moderation if you’re watching your calorie intake.

HEALTH & BENEFITS

While this dessert is not meant to be a healthy option, the apples provide essential vitamins and minerals like fiber, vitamin C, and antioxidants.
Hazelnuts contain healthy fats, protein, and fiber that can help boost heart health and manage blood sugar levels.
Maple syrup contains antioxidants and may help in reducing inflammation.

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