Mushroom Roll-Ups

May 11, 2023May 11, 20230 14

Delicious Mushroom Roll-Ups recipe for a quick snack or appetizer

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

178

Sugar

Fat

13g

Mushroom Roll-Ups are a tasty and easy-to-make snack or appetizer that are perfect for any occasion. They are a great way to use up leftover bread and canned mushrooms, and the addition of cream cheese and bacon makes them even more irresistible. These roll-ups are great for serving at parties or for a quick snack when you're on the go.

Instructions

1.	Preheat the oven to 350°F.
2.	In a skillet, cook the bacon until crispy, then remove and crumble. Set aside.
3.	Add the finely chopped onion to the bacon grease in the skillet and cook until softened.
4.	Drain the canned mushrooms and finely chop them, then add them to the skillet with the onion and cook for a few more minutes.
5.	Add the crumbled bacon back to the skillet and stir in the cream cheese until well combined.
6.	Trim the crusts off the bread slices and flatten them with a rolling pin.
7.	Spread the mushroom mixture thinly onto each bread slice and roll it up.
8.	Brush the rolls with melted butter and bake in the oven for 15-20 minutes, or until golden and crispy.

PROS

These Mushroom Roll-Ups are quick and easy to make, and perfect for a snack or appetizer.

They are a great way to use up leftover bread and canned mushrooms.

CONS

The high fat content from the bacon and cream cheese means that these roll-ups should be enjoyed in moderation as part of a balanced diet.

Also, some people may not like the texture of the canned mushrooms.

HEALTH & BENEFITS

While these Mushroom Roll-Ups are not particularly healthy, they do contain some nutrients from the canned mushrooms, such as fiber, protein, and vitamins.
However, canned mushrooms may be high in sodium, so be aware of your salt intake when using them in recipes.

	4 slices bacon
	1 small onion , finely chopped
	1 can mushrooms , drained and finely chopped
	4 ounces cream cheese
	14 slices bread
	1/4 cup butter , melted