Soyracha Maple Bacon

May 11, 2023May 11, 20230 13

Tasty Soyracha Maple Bacon Recipe for a Yummy Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb thick-cut bacon
	3 tablespoons maple syrup ( Grade B )
	2 tablespoons soy sauce ( Soyracha Hot Chili Soy Sauce , use more or less )

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

10g

Fat

26g

Soyracha Maple Bacon is a classic American breakfast favorite with a Korean twist. The smoky and salty flavors of the bacon complement the sweet and spicy Soyracha sauce perfectly. The thick cuts of bacon ensures it remains moist and tender despite being baked in the oven. This recipe is quick and easy to make, and can be served with pancakes, waffles or just eaten on its own.

Instructions

1.	Preheat oven to 375F. Line a baking sheet with foil.
2.	In a small bowl, whisk together the maple syrup and Soyracha hot chili soy sauce.
3.	Arrange the bacon on the prepared baking sheet and brush with the maple syrup mixture.
4.	Bake the bacon for 20 to 25 minutes, or until desired crispiness is achieved.

PROS

The combination of maple syrup and Soyracha hot chili soy sauce makes the bacon sweet, savory, and spicy all at once.

The thick-cut bacon stays juicy and succulent after baking.

Perfect addition to any breakfast dish.

CONS

This recipe uses thick-cut bacon which may not be available in all locations.

The high fat and salt content in bacon may not be suitable for all diets.

HEALTH & BENEFITS

While bacon is not considered a health food, it does contain protein, iron and some B-vitamins.
The hot chili in the Soyracha sauce is known to stimulate the metabolism and promote weight loss.