Simple Ranch House Meatloaf

May 11, 2023May 11, 20230 12
Juicy and Savory Simple Ranch House Meatloaf Recipe
in Beef

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef ( i use lean )
1/2 cup onion , finely chopped
1 cup bread or 1 cup cracker crumb
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard

Nutrision Information

Servings Per Recipe
8
Calories
441
Sugar
10g
Fat
27g
Simple Ranch House Meatloaf is a classic American dish that has been enjoyed for generations. It is made with a combination of ground beef, onion, and breadcrumbs, and flavored with a blend of herbs and spices, such as sage, thyme, and parsley. The meatloaf is then topped with a sweet and tangy sauce made of ketchup, brown sugar, and dry mustard. This sauce not only adds flavor to the meatloaf, but also helps to keep it moist and juicy during cooking. The result is a delicious and comforting meal that reminds you of home.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the ground beef, onion, bread or cracker crumbs, eggs, salt, parsley, sage, thyme, pepper, and beef broth. Mix well until all ingredients are combined.
3.Transfer the mixture to a 9x5 inch loaf pan, and pat the top of the meatloaf with your hands to even it out.
4.In a separate bowl, whisk together the brown sugar, ketchup, and dry mustard. Spread the mixture over the top of the meatloaf.
5.Bake in the preheated oven for 1 hour, or until the internal temperature of the meatloaf reaches 160 degrees F (70 degrees C). Let the meatloaf rest for a few minutes before slicing and serving.

PROS

This Simple Ranch House Meatloaf is easy to make, with affordable ingredients that can be found in any grocery store.
It is juicy, flavorful, and perfect for a family dinner or meal prep.
Leftovers can be stored in the fridge for up to 4 days, or frozen for longer term storage.

CONS

Meatloaf, in general, is a dish that some people might find unappetizing or boring.
It is also high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.
Moreover, some people might find the recipe too simple and crave for more added flavors or ingredients like cheese or herbs.

HEALTH & BENEFITS

This Simple Ranch House Meatloaf is a good source of protein, iron, and zinc, which are important for muscle growth, oxygen transport, and immune function. It also contains B vitamins, such as B12, which helps with energy metabolism and brain function. However, the recipe is high in sodium and saturated fat, so it might not be suitable for people with high blood pressure or cholesterol levels.

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