Rose’s World Famous Pancakes

May 11, 2023May 11, 20230 4

Rose's World Famous Pancakes

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

241

Sugar

Fat

Rose's World Famous Pancakes are a classic American breakfast dish that has been enjoyed for generations. The recipe is simple and straightforward, with just a few basic ingredients that can be found in most kitchens. Whether you prefer to top your pancakes with butter and syrup or more creative toppings like fruit or chocolate chips, these fluffy pancakes are sure to satisfy your cravings. With a slightly sour taste from the buttermilk and a hint of sweetness from the sugar, these pancakes are a perfect balance of flavors. Give them a try and see why they are so popular!

Instructions

1.	In a mixing bowl, beat the eggs and milk together until fully mixed.
2.	Add in the flour, baking powder, sugar, and salt, mixing until the batter is smooth and free of lumps.
3.	Heat a non-stick pan over medium heat. Pour the batter onto the pan, using 1/4 cup batter for each pancake.
4.	Cook for 2-3 minutes or until bubbles appear on the surface. Flip the pancake and cook for another 1-2 minutes.
5.	Serve immediately with your favorite toppings, such as butter, syrup, or fruit.

PROS

Rose’s World Famous Pancakes are quick and easy to make, perfect for a busy morning or lazy weekend brunch.

They are light and fluffy, with a slightly sweet and tangy taste that pairs well with a variety of toppings.

CONS

These pancakes are high in carbohydrates and may not be suitable for individuals with dietary restrictions or health concerns.

If you are trying to watch your calorie intake, be mindful of the amount of toppings you add.

HEALTH & BENEFITS

Although these pancakes are not particularly nutritious, they can be part of a balanced diet when consumed in moderation.
Eggs are an excellent source of protein, while milk provides calcium and other important vitamins and minerals.
Using whole-grain flour instead of all-purpose flour can add fiber to the recipe.

	2 eggs
	1 cup milk ( I prefer buttermilk )
	1 cup flour
	1 tablespoon baking powder
	1 teaspoon sugar
	1/2 teaspoon salt