Minnesota Wild Rice Dressing

May 11, 2023May 11, 20230 13
Minnesota Wild Rice Dressing recipe for a hearty and flavorful side dish
in Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages instant long grain and wild rice
1 package ground pork sausage
1 package ground sage pork sausage
1/2 cup chopped celery
1 medium onion , chopped
1/2 pound fresh mushrooms , sliced
1 can water chestnuts , drained and sliced
1/4 teaspoon garlic powder
2 eggs , beaten

Nutrision Information

Servings Per Recipe
8
Calories
495
Sugar
2g
Fat
35g
Minnesota Wild Rice Dressing is a popular side dish that is often served during the holiday season. This dish features the unique flavor and texture of wild rice, which is native to North America and prized for its nutty flavor and chewy texture. The sausage and vegetables add depth to the dish, while the beaten eggs provide a creamy texture. This recipe is a great way to add some variety to your meal planning and is sure to please a crowd.

Instructions

1.Preheat the oven to 350°F and grease a large baking dish.
2.Cook the long grain and wild rice according to package directions.
3.Heat a large skillet over medium-high heat. Add the sausages and cook until browned and crumbled.
4.Add the celery, onion, and mushrooms and cook until the vegetables are soft and the onion is translucent.
5.Add the water chestnuts and garlic powder and cook for an additional 2-3 minutes.
6.In a large bowl, mix together the rice, sausage mixture, and beaten eggs.
7.Transfer the mixture to the greased baking dish.
8.Cover the dish with foil and bake for 30 minutes.
9.Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

PROS

This dish is a great accompaniment to a variety of main courses and can be made ahead of time for a stress-free meal preparation.

The combination of wild rice, pork sausage, and vegetables makes it a hearty and filling side dish.

CONS

This dish is high in fat and calories due to the sausage and egg content.

It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Wild rice is a good source of fiber and contains essential minerals such as potassium and magnesium.
The addition of vegetables such as celery and mushrooms adds bulk to the dish and provides important vitamins and antioxidants.

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