Anna Olson’s Honey Lavender Butter

May 11, 2023May 11, 20230 1

Anna Olson's Honey Lavender Butter Recipe

by The Chefin Spread

Prep

10 min

Cook

N/A

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 cup softened salted butter
	1 tablespoon fresh lavender or 1 1/2 teaspoons dried lavender , crushed
	1 tablespoon honey

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

12g

Anna Olson's Honey Lavender Butter Recipe is a delicious and simple spread that adds a natural and unique flavor to breakfast pastries, scones, and bread. The combination of lavender and honey is perfect for those who like their butter to have a sweet and fragrant taste. This recipe is easy to make and can be stored in the refrigerator for up to two weeks, making it a convenient and tasty addition to any household.

Instructions

1.	In a mixing bowl, beat the softened butter until light and fluffy for about 2-3 minutes.
2.	Add the crushed lavender and honey. Mix until well combined.
3.	Scoop the butter onto a piece of parchment or plastic wrap.
4.	Roll the parchment or plastic wrap around the butter.
5.	Roll the butter log to smooth it out. Twist the ends of the paper or wrap them into candy wrappers.
6.	Refrigerate the butter for at least 30 minutes, or until it is firm.

PROS

This Honey Lavender Butter is a delicious and flavorful spread that can enhance any baked goods or toast.
It has a sweet and floral aroma that is perfect for light snacks and breakfast dishes.

CONS

The butter needs to be refrigerated before use.
If it is left out at room temperature, it will melt and become unusable.

Due to the added honey, this butter is not suitable for vegans or people who are allergic to honey.

HEALTH & BENEFITS

This Honey Lavender Butter is a natural sweetener and a healthier alternative to margarine or store-bought spreads. It contains natural antibacterial properties and may help improve digestion, boost immunity, and reduce anxiety. However, the butter is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.