Turkey Breast Stuffed With Fennel and Red Pepper

May 11, 2023May 11, 20230 2
Turkey Breast Stuffed With Fennel and Red Pepper: A Delicious and Nutritious Entrée
in Main

Prep

30 min

Cook

1 hour 20 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 boneless double turkey breast , about 3-1/2 lb
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups chicken stock
2 tablespoons all-purpose flour
1/2 cup dry white wine
4 ounces pancetta , chopped
1 onion , chopped
2 garlic cloves , minced
1/2 bulb fennel , chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried rosemary , crumbled
1/4 teaspoon fennel seed , crushed
1/2 cup roasted sweet red pepper , chopped
1/2 cup fresh bread , crumbs
2 tablespoons fresh parsley , chopped
2 tablespoons pine nuts , toasted

Nutrision Information

Servings Per Recipe
8
Calories
368
Sugar
2g
Fat
18g
This turkey breast stuffed with fennel and red pepper is a gourmet entrée that will impress your guests and family. The flavors of the pancetta, fennel, and red pepper blend together for a savory and mouth-watering dish that is perfect for any special occasion. Although turkey is often associated with Thanksgiving and Christmas, this dish is so delicious that you'll want to serve it year-round. The fennel and red pepper stuffing add an earthy and slightly sweet flavor to the dish. The turkey is juicy and tender, making it a crowd-pleaser for any meat lovers out there. With its impressive presentation and rich flavors, this dish is sure to be a hit at your dinner table!

Instructions

1.Preheat the oven to 350°F.
2.Butterfly the turkey breast by cutting it horizontally without cutting all the way through. Open it and lay it flat.
3.In a skillet, heat oil over medium-high heat. Add pancetta, cook until browned. Add onion and garlic; cook for 3 minutes. Add fennel, thyme, rosemary, salt, pepper, and fennel seed; cook for 3 minutes. Remove from heat.
4.Add red pepper, breadcrumbs, parsley, and pine nuts. Mix well.
5.Lay the stuffing onto the turkey breast. Roll tightly and tie with kitchen twine. Season the turkey with salt and pepper.
6.Add chicken stock to the roasting pan and place the turkey on the rack of the roasting pan. Roast for around 1 hour 20 minutes or until an instant-read thermometer reaches 165°F.
7.Remove from oven and let sit for 5 minutes. Remove the kitchen twine and slice. Serve and enjoy!

PROS

This stuffed turkey breast is bursting with rich flavors from the pancetta, fennel, and red pepper.
It’s a great choice for special occasions or a family feast.

Turkey is a low-carb and high-protein meat that can help you feel full and satisfied.

This recipe uses healthy ingredients like olive oil, herbs, and onions.

CONS

This recipe takes a bit of effort to prepare, so it’s not a quick and easy recipe for busy weeknights.

Turkey can be dry if overcooked or not prepared properly.

HEALTH & BENEFITS

Turkey breast is a great source of protein and low in calories.
The fennel in this recipe is rich in fiber, vitamin C, and potassium. It is also known to have antioxidant properties which may help fight chronic diseases.
Red peppers are loaded with vitamin C and antioxidants which can boost the immune system. They also contain carotenoids and capsaicin which may have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.