Ingredients

6 boneless skinless chicken breasts
1/3 cup honey
1 tablespoon Dijon mustard
1 pinch salt
1 pinch pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 - 3/4 cup corn flakes
Honey Corn-Flake-Crumb Chicken is a simple yet delicious recipe that is perfect for a weeknight dinner or weekend lunch. The combination of honey, mustard, and corn flakes creates a tangy and crunchy coating that enhances the juicy and tender chicken breasts. This dish is a crowd-pleaser and can be served with roasted vegetables, rice, or salad. It is a healthier alternative to deep-fried chicken and does not require a lot of effort. The golden and crispy texture of the chicken is hard to resist, and the sweetness of the honey provides a unique flavor that makes this recipe stand out.

Instructions

1.Crush the corn flakes into fine pieces and pour them into a shallow dish.
2.In another bowl, mix the honey, Dijon mustard, salt, pepper, garlic powder, and paprika together.
3.Dip each chicken breast into the honey-mustard mixture, then into the corn flakes, making sure to coat each piece evenly.
4.Place the coated chicken breasts in a baking dish, and bake for 25-30 minutes at 375°F, or until the chicken is cooked through.

PROS

This dish is easy and quick to make, requiring only a few ingredients.

The honey-mustard mixture gives the chicken a tangy and sweet flavor, while the corn flakes provide a satisfying crunch.

It is a good source of protein and can be paired with various sides for a complete meal.

CONS

This dish may be too sweet for some people’s taste preferences.

Corn flakes may not be a healthy option for those with gluten sensitivity.

It is not suitable for people with allergies to honey, mustard, or chicken.

HEALTH & BENEFITS

Honey is a natural sweetener that provides antioxidants and may have antibacterial properties.
Mustard contains anti-inflammatory compounds and antioxidants that may benefit heart health.
Chicken is a good source of lean protein that supports muscle growth and repair.

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