Ingredients

2 tablespoons butter
1 head garlic , cloves separated , peeled & minced
3 cups sugar
1/2 cup apple cider vinegar
6 ounces liquid pectin
GAAaaarlic Jelly is a unique and flavorful condiment that is sure to impress. The combination of sweet sugar and savory garlic creates a delicious balance that can pair well with a variety of dishes. This jelly is versatile and can be used in several different ways, including as a flavorful spread on sandwiches, a glaze on meats, or a topping for crackers and cheese plates. The possibilities are endless with this delicious condiment.

Instructions

1.In a small saucepan, melt butter over medium heat.
2.Add minced garlic, stir and cook for 1 minute until fragrant.
3.Add sugar and apple cider vinegar, stir and bring mixture to a boil over high heat.
4.Boil for 1 minute, stirring constantly, then remove from heat.
5.Stir in pectin until dissolved.
6.Pour mixture into sterilized jars and allow to cool before sealing.

PROS

This garlic jelly is a perfect balance of sweet and savory flavors.

It can be used as a spread on sandwiches, a glaze on meats, or a topping for crackers and cheese plates.

CONS

This condiment contains a high amount of sugar, so it should be used in moderation for those who are watching their sugar intake.

The garlic flavor may not appeal to everyone’s taste preferences.

HEALTH & BENEFITS

While this garlic jelly is not particularly healthy, garlic has been linked to various health benefits, including improving heart health, boosting the immune system, and regulating blood sugar levels.
The apple cider vinegar in this recipe may also have some health benefits, such as aiding in digestion.

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