Uncle Bill’s Deep Fried Oysters

May 11, 2023May 11, 20230 5
Uncle Bill's famous deep fried oysters - a crispy texture and briny flavor explosion
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces fresh oysters
2 large eggs
2 tablespoons whole milk , homogenized
3/4 cup all-purpose flour
1/4 teaspoon black pepper
1 cup crushed salted soda cracker
1 1/2 teaspoons dried dill weed
1/4 teaspoon seasoning salt
3/4 teaspoon granulated garlic powder
1/2 teaspoon beau monde seasoning
2 cups vegetable oil ( for deep frying )
1 large lemon , cut into wedges
tartar sauce

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
1g
Fat
27g
Uncle Bill's deep-fried oysters are a popular dish enjoyed in coastal regions all over the United States. Oysters are a great seafood option as they are delicious, nutrient-dense, and easy to prepare. The dish offers a unique texture and flavors, with the crispy crust complementing the juicy and creamy oyster wonderfully. The dish is best served hot with lemon wedges and tartar sauce, making it an ideal appetizer or a main course for seafood lovers.

Instructions

1.In a small bowl, whisk together eggs and milk.
2.In a shallow dish, combine flour and black pepper.
3.In another shallow dish, mix together crushed crackers, dill weed, seasoning salt, granulated garlic powder, and beau monde seasoning.
4.Heat vegetable oil in a deep fryer or large Dutch oven to 375°F.
5.Dip each oyster in the flour mixture, then the egg mixture, and then the cracker mixture, pressing the cracker mixture onto the oyster to adhere.
6.Fry oysters in batches until golden brown and crispy, about 2-3 minutes.
7.Remove and drain on paper towels.
8.Serve with lemon wedges and tartar sauce.

PROS

These deep fried oysters have a crispy texture and a rich, briny flavor that will satisfy any seafood lover.

The combination of the seasoning creates an explosion of flavor in your mouth.

Oysters are packed with nutrients such as zinc, protein, and vitamin B12, providing many health benefits.

CONS

Oysters are high in cholesterol and calories due to their creamy texture, so they should be eaten in moderation.

The dish is deep-fried, increasing calorie and fat content.

HEALTH & BENEFITS

Oysters are considered one of the most nutrient-dense foods.
They are rich in zinc, protein, vitamin B12, omega-3 fatty acids, and iron.
These micronutrients provide many health benefits, such as improving heart and brain function, reducing inflammation, and promoting healthy skin.

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