Bloody Mary Shrimp Cocktail

PROS

Bloody Mary Shrimp Cocktail is a perfect appetizer for parties and gatherings; it’s super quick and easy to make.

The drink-like sauce is tangy, savory, and has a little bit of kick, making it a refreshing and spicy dish.

Loaded with fresh shrimp, this recipe makes a high-protein and low-carb appetizer.

CONS

This recipe contains vodka, so it may not be suitable for all occasions.

Green olives in the cocktail sauce might not suit everyone’s taste.

It involves refrigerating the shrimp cocktail for at least an hour before serving, which can be time-consuming.

HEALTH & BENEFITS

Shrimp is a good source of high-quality protein and is low in calories.
It contains omega-3 fatty acids and minerals like selenium and iodine.
Tomato juice in the dish is a good source of vitamins, antioxidants, and minerals.

	1 1/2 lbs cooked peeled deveined medium shrimp , about 60 , thawed if frozen
	1/2 cup tomato juice
	1/4 cup vodka ( optional )
	1/2 teaspoon red pepper sauce
	1/2 teaspoon sugar
	1/2 teaspoon celery salt
	2 tablespoons chopped fresh parsley
	1 cup seafood cocktail sauce
	1/4 cup finely chopped green olives

1.	In a medium bowl, whisk together tomato juice, vodka, red pepper sauce, sugar, and celery salt.
2.	Add cooked shrimp and parsley, stir to coat.
3.	Cover and refrigerate for 1 hour.
4.	In a small bowl, mix seafood cocktail sauce and green olives.
5.	Serve shrimp cocktail in bowls with cocktail sauce and green olives.

Bloody Mary Shrimp Cocktail

Delicious Bloody Mary Shrimp Cocktail recipe for quick and easy appetizer

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