Crescendo — Five Pepper Jelly

May 11, 2023May 11, 20230 6

Crescendo -- Five Pepper Jelly recipe for an added kick to your meals

by The Chefin Jelly

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 lb maistro sweet bell pepper
	1/2 lb crescendo sweet pointed bell pepper
	1/4 lb dolce super sweet baby bell pepper
	1/4 lb misto sweet red pepper
	3 gusto hot peppers , seeded and chopped finely
	3 1/2 cups sugar
	1 cup cider vinegar
	4 tablespoons pectin , liquid

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

12g

Fat

Crescendo -- Five Pepper Jelly is a spicy and sweet condiment that is perfect for those who want a little kick to their meals. It is made with a combination of sweet and hot peppers, making it a unique and flavorful jelly. This jelly is versatile and can be used in a variety of recipes, from topping off a crostini to adding to a cheese plate. While it is high in sugar, it is perfect to keep on hand for those moments when you want to add a little something extra to your dish.

Instructions

1.	Cut the 4 types of sweet peppers into small pieces and put them in a food processor
2.	Process until they are finely chopped
3.	Place the chopped peppers in a large, non-reactive pot
4.	Add the chopped gusto peppers to the pot
5.	Add the sugar and vinegar to the pot
6.	Bring the mixture to a rolling boil over high heat
7.	Stir in the pectin
8.	Skim off any foam with a spoon
9.	Ladle jelly into sterilized jars
10.	Wipe the jar rims with a clean, damp cloth and cover with lids.
11.	Gently invert jars for five minutes to ensure all peppers are evenly distributed.

PROS

Crescendo — Five Pepper Jelly is a versatile condiment that can be used in a variety of recipes, from sandwiches to cheese plates.

It adds a sweet and spicy kick to any dish, making it a crowd-pleaser.

The recipe makes enough jelly to last for several uses.

CONS

The jelly is high in sugar, so it should be consumed in moderation.

While the recipe does not call for any preservatives, the jelly should be stored in the refrigerator to prevent spoilage.

HEALTH & BENEFITS

While the jelly is not particularly healthy due to its high sugar content, it does contain a variety of vitamins and minerals found in the peppers.
Capsaicin, found in the hot peppers, has been linked to pain relief and may help with weight loss by increasing metabolism.