Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce

May 11, 2023May 11, 20230 15
Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons mixed peppercorns
1 tablespoon butter
1/2 cup shallot , minced
3 garlic cloves , minced
2 tablespoons fresh Italian parsley , chopped
1/4 cup panko breadcrumbs
2 pork tenderloin , about 2 lb . total
1 cup table cream
1/2 cup beef stock
1/3 cup balsamic vinegar
2 tablespoons brown sugar , packed
1 tablespoon all-purpose flour
1/2 teaspoon dried thyme

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
10g
Fat
22g
Peppercorn Crusted Pork Tenderloin is an elegant and flavorful dish that is perfect for a dinner party or special occasion. The tenderloin is coated in crushed mixed peppercorns, which give it a robust flavor and a crispy texture when roasted. The balsamic cream sauce is drizzled over the pork, adding a smooth and sweet flavor that complements the sharpness of the peppercorns. This dish is well-balanced and will leave a lasting impression on your guests. It is sure to become a new family favorite when served as the main course.

Instructions

1.Preheat oven to 400F.
2.Crush peppercorns with a mortar and pestle, or with a rolling pin and ziplock bag until coarsely ground.
3.Melt butter in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant. Add parsley and breadcrumbs, stirring until combined.
4.Rub the pork tenderloin with the peppercorns until well coated. Place the pork in a baking dish and roast for 20-25 minutes or until an internal thermometer reads 145F.
5.While the pork is cooking, prepare the sauce. Combine cream, beef stock, balsamic vinegar, brown sugar, all-purpose flour, and thyme in a saucepan. Cook over medium heat, whisking constantly, until the sauce thickens and is heated through.
6.Slice the pork tenderloin and serve with the balsamic cream sauce.

PROS

This dish is a showstopper, perfect for a special occasion dinner party.

The combination of peppercorn crust and balsamic cream sauce is a perfect balance of flavors.

It can be prepared in advance, making it a stress-free main course.

CONS

This recipe requires a bit of effort and skill to execute.

It may be unsuitable for those with pepper sensitivities.

The balsamic cream sauce may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Pork tenderloin is a great source of protein and is relatively low in fat and calories. It is also rich in B vitamins and minerals such as iron and zinc, which play an essential role in maintaining a healthy immune system. However, the dish may not be suitable for those watching their sodium intake as the sauce and peppercorn crust contain a fair amount of salt.

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