Ingredients

1 tablespoon lemon juice
3 tablespoons pomegranate juice
1/3 cup flour
3 tablespoons butter
2/3 cup confectioners ' sugar
water
Scrumptious Pink Cake Icing is the perfect addition to your favorite cake or cupcakes. It is easy to make and adds a beautiful pink color to your treats. The combination of lemon juice and pomegranate juice gives this icing a unique tangy-sweet flavor. Enjoy this Pink Cake Icing with family and friends to make any occasion special.

Instructions

1.In a small saucepan, whisk together lemon juice, pomegranate juice, flour, and water.
2.Cook over medium heat, stirring constantly, until mixture thickens and boils.
3.Continue stirring for one minute to cook the flour thoroughly.
4.Remove from heat, and add butter stirring until melted.
5.Gradually add confectioner's sugar and beat until smooth.
6.Use immediately on your cakes or cupcakes for a beautiful pink color and sweet taste.

PROS

This Pink Cake Icing recipe is ideal for adding color and sweetness to your cakes.

It is easy to make and has a beautiful pink hue for special occasions like birthdays or Valentine’s Day.

Additionally, it is delicious and complements a variety of cake flavors.

CONS

This icing is high in sugar and should be enjoyed in moderation.

It is not suitable for people who are on a low-sugar diet or have diabetes.

HEALTH & BENEFITS

This cake icing contains lemon juice, which is rich in vitamin C and antioxidants that help support a healthy immune system and promote skin health.
Pomegranate juice is also an excellent source of antioxidants and may help to reduce inflammation in the body.

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