Wild Rice Soup III

May 11, 2023May 11, 20230 12
A creamy and comforting Wild Rice Soup III recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup uncooked wild rice
3 tablespoons butter
1 onion , chopped
1 cup chopped celery
3 tablespoons all-purpose flour
salt and pepper to taste
1 can chicken broth
2 cups milk
2 cups diced chicken

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
8g
Fat
21g
Wild Rice Soup III is a popular dish in the upper Midwest region of the United States, often enjoyed on chilly autumn nights. This recipe takes the classic comfort food and adds an extra dose of creaminess to it, making it a hit with kids and adults alike. The combination of wild rice and chicken gives the soup a hearty and filling taste, while the addition of milk keeps it creamy and comforting. Overall, this recipe is an easy and satisfying meal that can be enjoyed with bread or crackers on the side.

Instructions

1.Rinse the uncooked wild rice and set aside.
2.In a large pot, melt the butter over medium heat.
3.Add the chopped onion and celery and cook until the onion is translucent, about 5 minutes.
4.Add the flour, salt, and pepper and cook for an additional 2-3 minutes.
5.Slowly whisk in the chicken broth until there are no lumps.
6.Add the wild rice and bring to a boil.
7.Reduce the heat to low and cover the pot, simmering for 45-50 minutes or until the rice is tender.
8.Add the diced chicken and milk, simmering for an additional 10 minutes.
9.Serve hot and enjoy!

PROS

This Wild Rice Soup III recipe is a great go-to comfort food for any time of the year.

The dish is filling and nutritious, with plenty of protein and fiber.

And, it can be made ahead of time and reheated easily for a fuss-free meal.

CONS

This recipe is a bit time-consuming, with a total cooking time of nearly an hour.

Additionally, wild rice can be expensive and harder to find compared to regular rice.

HEALTH & BENEFITS

Wild rice is a good source of fiber, protein, and antioxidants.
Additionally, it is gluten-free and highly nutritious, with a lower glycemic index than other grains.

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