Ingredients

1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter , melted
2 packages cream cheese , softened
1/4 cup packed brown sugar
1 egg , lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple
1/4 cup fresh sliced peach
1 lime , zest of
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter
The Peach-Apple Crisp Cheesecake is a delightful dessert made with a sweet and creamy filling and a crunchy topping. It is perfect for those who love the combination of apple and peach flavors. The crust is made with graham cracker crumbs and quick-cooking oats, giving it a lovely texture and taste. The cheesecake filling is rich and creamy, while the topping adds a touch of sweet and crunchy goodness. This dessert is sure to impress your family and friends.

Instructions

1.Preheat oven to 350 degrees.
2.In a medium bowl, mix together graham cracker crumbs, quick-cooking oats, brown sugar and melted butter for the crust. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes until lightly browned. Remove from oven and let cool.
3.In a large bowl, beat cream cheese and brown sugar until well blended. Add egg, sour cream, cinnamon, and ginger. Mix well. Pour over prepared crust.
4.In a small bowl, combine apple, peach, lime zest, flour, oats, brown sugar, cinnamon and cold butter. Mix until well combined. Sprinkle mixture over cheesecake filling.
5.Bake at 350 for 35-40 minutes or until center is almost set. Cool completely and serve chilled.

PROS

The Peach-Apple Crisp Cheesecake is a scrumptious dessert, perfect for parties and gatherings.

It has a wonderful combination of flavors and textures.
It is also easy to make and can be stored in the fridge for a few days.

CONS

This dessert is high in sugar and calories, which is not ideal for those following a strict diet.

It also contains cream cheese and butter, which are high in fat.

HEALTH & BENEFITS

While not particularly healthy, this dessert can be enjoyed in moderation as part of a balanced diet.
Apples and peaches are both excellent sources of fiber and vitamin C, which are essential for good health. They help to keep the body’s digestive system running smoothly and may even reduce the risk of chronic diseases like heart disease.

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