Pork Chops in Honey-Mustard sauce

May 11, 2023May 11, 20230 13

Mouthwatering Pork Chops in Honey-Mustard Sauce

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

24g

Fat

23g

Pork chops are a classic comfort food and a staple in many households. This recipe takes pork chops to the next level by pairing them with a sweet and tangy honey-mustard sauce. Not only is it easy to prepare, but the flavors of the dish come together to create a mouth-watering meal that is sure to please your taste buds. The sauce is perfect for dip-worthy pork chops and makes for a delicious main course. Give this recipe a try for a hearty and satisfying dinner that is sure to impress.

Instructions

1.	Preheat oven to 375 F.
2.	Season pork chops with salt and pepper.
3.	Heat oil in a large skillet over high heat.
4.	Add pork chops to the skillet and cook for 4-5 minutes, until browned on both sides.
5.	In a bowl, whisk together white wine, honey, and Dijon mustard.
6.	Pour mixture over the pork chops, reduce heat to medium, and simmer for 5-7 minutes until the sauce thickens.
7.	Transfer the skillet to the oven and bake for 10-12 minutes until the pork chops are cooked through.

PROS

This recipe is easy to make and results in juicy and flavorful pork chops.

The honey-mustard sauce adds a delicious sweet and tangy flavor to the dish.

CONS

The dish is high in calories and fat due to the use of honey and the cut of meat used.

It should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Pork chops are a good source of protein and essential vitamins and minerals like vitamin B12 and zinc.
The honey in the recipe has antibacterial and antioxidant properties and can soothe a sore throat. The Dijon mustard may also aid digestion as it contains vinegar.

	4 center-cut pork chops , trimmed ( 3/4 inch thick )
	salt and pepper
	2 teaspoons olive oil
	1 1/2 cups dry white wine
	1/3 cup honey
	1/4 cup Dijon mustard