Cherry Time – Easy Fresh Cherry Streusel

May 11, 2023May 11, 20230 1
Easy Fresh Cherry Streusel Recipe to Satisfy Your Sweet Tooth
in Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g cherries ( no pitting required , approx . 1 lb )
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon brandy
1/4 cup orange juice
1/4 cup brown sugar
2 tablespoons plain flour
45 g ground almonds
1 grated orange , rind of
60 g butter , cut into small pieces

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
34g
Fat
18g
When fresh cherries are in season, this is the perfect dessert recipe to whip up and enjoy with your loved ones. This Fresh Cherry Streusel is a mouthwatering, fruit-based dessert that anyone can enjoy. The sweet and tangy flavor of the cherries is perfectly complemented with the crumbly and nutty topping. Not only is this recipe delicious, but it's also versatile as it can be served warm or cold as per your desire. Its taste is simply irresistible and will leave you wanting more.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Pit the cherries and place them in a large bowl.
3.Add sugar, cinnamon, brandy, and orange juice to the bowl and mix well.
4.In a separate bowl, mix together brown sugar, plain flour, ground almonds, grated orange rind, and butter until the mixture forms a crumbly texture.
5.Spread the cherry mixture into a baking dish and sprinkle the crumbly mixture on top.
6.Bake for 35-40 minutes or until the topping has turned golden brown.

PROS

This dessert is quick and easy to make with minimal preparation required.

The cherries, which are the star ingredient of this recipe, provide a delicious and refreshing flavor.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as an occasional treat.

Cherry pits can be harmful if accidentally ingested, so be sure to remove them before eating.

HEALTH & BENEFITS

Cherries are packed full of vitamins and minerals, such as vitamin C, potassium, and fiber.
They are also rich in antioxidants, which may help reduce inflammation and lower the risk of diseases such as cancer and heart disease.

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