Bumbleberry Pie

May 11, 2023May 11, 20230 13
Tasty Bumbleberry Pie Recipe to Satisfy Your Sweet Tooth
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
3/4 cup shortening
1/2 teaspoon salt
1/3 cup cold water
1 cup rhubarb , chopped
2 cups apples , peeled and chopped
1 cup blackberry
1 cup raspberries
3/4 cup granulated sugar
4 teaspoons all-purpose flour
4 teaspoons cornstarch
4 teaspoons butter
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
34g
Fat
26g
This Bumbleberry Pie recipe is a classic American dessert that has been enjoyed for generations. It's made with a delicious combination of fresh berries and fruits, like rhubarb, apples, blackberries, and raspberries, and topped with a flaky buttery crust that melts in your mouth. This pie is perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a sweet treat for yourself. Be sure to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, sift together flour and salt.
3.Cut in shortening using a pastry blender until mixture resembles coarse crumbs.
4.Sprinkle mixture with water and mix until dough forms.
5.Roll the dough on a lightly floured surface and transfer it to a pie dish.
6.In a separate bowl, mix together rhubarb, apples, blackberries, raspberries, sugar, flour, cornstarch, and lemon juice.
7.Pour the mixture evenly into the crust.
8.Dot the pie with butter.
9.Cover with top pastry layer and flute the edges.
10.Cut a few slits in the top crust to allow steam to escape.
11.Bake for 50 minutes, or until the crust is golden brown.

PROS

This pie is fruity, juicy, and delicious, with a buttery flaky crust that is simply irresistible.

It’s perfect for a warm summer day or a cozy winter evening.

You can use any combination of berries and fruit you like to make it your own.

CONS

This pie is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe can be time-consuming and requires some baking skills.

HEALTH & BENEFITS

Despite its high sugar content, this pie contains plenty of vitamins and antioxidants from the fruits that are good for your health.
Rhubarb is a great source of fiber, vitamin K, calcium, and potassium, and has been linked to improved digestion and reduced inflammation.

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