Ingredients

1 cup julienne cut carrot
1 cup julienne cut zucchini
1 cup julienne cut green beans
salt & freshly ground black pepper
1 tablespoon olive oil
1/4 cup fresh lemon juice
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives or 2 tablespoons green onions
1 clove garlic , minced
Julienne Vegetable Salad With Lemon Dressing is a light and refreshing salad perfect for a summer day. The julienne cut vegetables create a beautiful and colorful dish that is not only delicious but also healthy. This salad is perfect for entertaining or as a side dish for a family dinner and will leave everyone feeling satisfied and nourished.

Instructions

1.In a large bowl, mix together the julienne cut carrots, zucchini, and green beans.
2.Season the vegetables with salt and pepper to taste.
3.In a small bowl, whisk together the olive oil, lemon juice, minced parsley, minced chives (or green onions), and minced garlic.
4.Pour the dressing over the vegetables and toss until well coated.
5.Serve chilled and enjoy!

PROS

This salad is packed with nutrients and vitamins from the fresh vegetables and lemon dressing.

The julienne cut creates a beautiful and eye-catching dish perfect for entertaining.

CONS

This salad does require some prep work to cut the vegetables into julienne style.

The vegetables can also become watery if not drained properly.

HEALTH & BENEFITS

This salad is filled with healthy vegetables that are low in calories and high in fiber and nutrients.
The lemon dressing provides a good source of vitamin C which can boost the immune system and protect cells from damage.

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