Banana Torte

May 11, 2023May 11, 20230 15

Delectable Banana Torte for your next dessert

by The Chefin Dessert

Prep

30 min

Cook

0 min

Ready In

3 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

29g

Fat

23g

This Banana Torte is a classic dessert that has been enjoyed for generations. The graham cracker crust combined with a rich buttery filling layer and fresh bananas make it a heavenly treat for those with a sweet tooth. Served chilled, it is perfect for birthdays, holidays, and special occasions and is sure to wow any guests with its flavorful and creamy texture.

Instructions

1.	Combine graham cracker crumbs and melted butter in a bowl and mix well.
2.	Press the mixture into the bottom of a 13 x 9 inch baking dish.
3.	In a separate bowl, beat the butter and icing sugar together until light and fluffy.
4.	Add in the eggs and vanilla, continuing to mix until well combined.
5.	Layer the sliced bananas over the crust and then spread the butter mixture on top.
6.	Cover with Cool Whip and refrigerate for at least 3 hours before serving.

PROS

This Banana Torte is a crowd-pleasing dessert that is easy to make and sure to impress.

The combination of graham cracker crust, silky buttery filling, and fresh bananas makes it a satisfying treat.

CONS

This dessert is high in calories and sugar as well as fat, which makes it a not-so-healthy option for regular consumption.

It’s best to enjoy it on special occasions or as an occasional treat.

HEALTH & BENEFITS

Bananas in this recipe add nutritional value to this dessert, as they are high in potassium, vitamin B6, and fiber.
However, the high sugar and fat content of the filling and crust outweighs these benefits.

	1 box graham cracker crumbs
	4 tablespoons melted butter
	1/2 lb butter
	3 eggs
	2 cups icing sugar
	1 teaspoon vanilla
	8 -10 large bananas , sliced thin
	1 container Cool Whip