Leftover Ham and Perogy Bake

May 11, 2023May 11, 20230 13

Leftover Ham and Perogy Bake Recipe

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

448

Sugar

Fat

20g

Leftover Ham and Perogy Bake is a comforting and easy-to-make casserole that is perfect for a cozy night in. This dish combines the savory flavors of ham and cream of mushroom soup with the hearty texture of perogies. It is a great way to use up leftover ham and pairs well with a side salad or steamed vegetables.

Instructions

1.	Preheat the oven to 375°F.
2.	In a skillet, sauté thinly sliced onions and sliced leftover ham for 3-5 minutes, or until onions are softened and ham is slightly browned.
3.	In a mixing bowl, stir together cream of mushroom soup and broth.
4.	In a 9x13 inch baking dish, layer the frozen perogies in a single layer.
5.	Spread the sautéed onions and ham on top of the perogies.
6.	Pour the soup mixture over the top of the onions and ham.
7.	Cover the baking dish with foil and bake for 30 minutes.
8.	Remove the foil and bake for an additional 15-20 minutes, or until the perogies are tender and the top is slightly browned.

PROS

This recipe is a delicious way to use up leftover ham and perogies.

The dish is hearty and filling, making it perfect for a cozy meal on a cold day.

It is also easy to make and can be prepared ahead of time.

CONS

The dish is high in carbohydrates and may not be suitable for those on a low-carb diet.

It is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ham in this recipe is a good source of protein.
Perogies are a good source of carbohydrates, which provide energy for the body.
The onions in this dish add flavor and are also a good source of fiber, vitamin C, and antioxidants.

	1 kg frozen Cheemo perogies
	1 onion , thinly sliced
	1 cup leftover ham
	1 can cream of mushroom soup
	1/2 cup broth