Minnesota Walleye Cakes

May 11, 2023May 11, 20230 2
Minnesota Walleye Cake - A Classic Northern Delight
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds walleye fillets
salt and ground black pepper to taste
1/2 cup dry white wine
1 carrot , shredded
1 red onion , diced
1 stalk celery , diced
4 cups panko bread crumbs
2 cups mayonnaise
1 teaspoon salt
2 tablespoons oil for frying , or as needed
Sauce :
3 tablespoons lemon juice
1 tablespoon chopped fresh dill
1 cup mayonnaise

Nutrision Information

Servings Per Recipe
12
Calories
327
Sugar
2g
Fat
19g
Minnesota Walleye Cakes are a classic Northern delight that have been enjoyed by generations of fishermen and food lovers. These cakes are made with fresh walleye fillets that have been seasoned with salt and pepper and then baked until tender. The flaky, flavorful meat is then combined with panko bread crumbs, mayonnaise, and spices to create a savory and satisfying meal. These cakes are crispy on the outside and soft on the inside, making them a perfect meal for a family dinner or a weekend party. The lemon-dill mayonnaise sauce adds a refreshing, tangy kick to this classic dish.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
2.Season walleye fillets with salt and pepper. Arrange fillets in the prepared baking dish. Pour in white wine, sprinkle shredded carrot, diced red onion, and diced celery over the top.
3.Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes. Remove and let cool slightly.
4.Flake the walleye with a fork and transfer into a large bowl. Add panko bread crumbs, mayonnaise, and salt. Mix ingredients gently with hands until everything is well combined.
5.Divide the mixture into 24 portions and form each into a cake.
6.Heat oil in a large skillet over medium-high heat. Add the cakes to the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
7.Mix lemon juice, dill, and mayonnaise to make the sauce. Serve the walleye cakes hot with the lemon-dill mayonnaise sauce on the side.

PROS

Minnesota walleye cakes are a great way to enjoy Walleye, a popular freshwater fish that is healthy, low-fat, and low in calories.
These cakes are savory, crispy, and full of flavor, making them a great meal option for seafood lovers.

CONS

Walleye cakes are fried in oil, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walleye is an excellent source of protein, vitamins, and minerals. It is also low in mercury and PCBs, making it a healthy choice for people of all ages. Eating walleye can help promote heart health, lower cholesterol levels, and support mental and cognitive health.

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