PROS
This dish is easy to prepare and a great option for snacking or serving at parties.
It can be made ahead of time and stored in the refrigerator until ready to serve.
The flavor is mild and slightly spicy with a hint of curry, making it a crowd-pleaser for all tastes.
CONS
This recipe contains mayonnaise, which is high in fat and calories.
It should be enjoyed as a treat in moderation as part of a balanced diet.
HEALTH & BENEFITS
Tuna is a good source of protein and omega-3 fatty acids, which can support heart health and reduce inflammation. The curry in this recipe contains turmeric, which has been linked to reducing inflammation and aiding in digestion. The onions used in this recipe are high in antioxidants and can support immune health.
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