Ingredients

1 egg , beaten
1/2 cup butter , softened
1/2 cup brown sugar
1/3 cup honey
1 tablespoon vanilla extract
1 cup white flour
1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup zucchini , finely shredded
12 ounces chocolate chips
Looking for a healthier sweet treat? Look no further than these delicious Zucchini Chocolate Chip Cookies! These cookies are perfect for when you're craving something sweet but don't want to indulge in empty calories. Made with shredded zucchini and whole wheat flour, these cookies are a great way to sneak some extra veggies into your diet. They also contain chocolate chips, which add a touch of sweetness and indulgence. Whether you're looking for a post-workout snack or a guilt-free dessert, these cookies are the perfect choice.

Instructions

1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large bowl, cream the butter, brown sugar, honey, and vanilla extract together until light and fluffy.
3.Sift in the white and whole wheat flour, baking soda, salt, cinnamon, and nutmeg, mixing until just combined.
4.Fold in the shredded zucchini and chocolate chips.
5.Drop heaping tablespoons of the dough onto the prepared baking sheet about 2 inches apart.
6.Bake for 10-12 minutes or until the edges are lightly golden brown.
7.Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

These cookies are a healthier version of the classic chocolate chip cookie, made with wholesome ingredients like zucchini and whole wheat flour.

They are easy to make and perfect for guilt-free snacking.

CONS

The cookies may be chewier in texture than traditional chocolate chip cookies due to the use of zucchini, which some people may not prefer.

They also contain honey, which although a natural sweetener, should still be consumed in moderation.

HEALTH & BENEFITS

These cookies are a healthier alternative to traditional chocolate chip cookies, with the addition of nutrient-dense zucchini and whole wheat flour.
They are lower in refined sugar and higher in fiber content, making them a better option for those looking to watch their sugar intake and support healthy digestion.

Leave a Reply

Your email address will not be published.