Asiago Baco Buns

May 11, 2023May 11, 20230 12
Asiago Baco Buns perfect for breakfast and snacks
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
1 teaspoon salt
1 1/2 teaspoons Splenda sugar substitute ( or sugar )
1 1/2 tablespoons olive oil
2 cups white flour
1 cup whole wheat flour
1 tablespoon vital wheat gluten
1 1/2 teaspoons fast rising yeast
1/2 cup shredded asiago cheese
1 tablespoon Bacos bacon bits ( vegetarian bacon flavored bits , may use to to 3 tbsp if wanted )

Nutrision Information

Servings Per Recipe
8
Calories
337
Sugar
1g
Fat
14g
Asiago Baco Buns are a delicious twist on traditional dinner rolls. They are soft, savory, and filled with cheesy and bacon flavor. These buns are perfect for breakfast and snacks, and can be served with eggs, bacon, or a bowl of soup. The wonderful aroma of these buns baking in the oven will fill your home with warmth and comfort, making them an instant favorite with family and guests.

Instructions

1.In a large bowl, combine the warm water, salt, Splenda sugar substitute, and olive oil. Stir until the salt and sugar have dissolved.
2.Add the white flour, whole wheat flour, vital wheat gluten, and fast rising yeast to the bowl. Stir until a shaggy dough forms.
3.Knead the dough on a floured surface for 10 minutes or until smooth and elastic.
4.Cover the dough and let it rest for 10 minutes.
5.Punch down the dough and knead in the shredded asiago cheese and Bacos bacon bits.
6.Divide the dough into 8 equal pieces and roll each piece into a ball.
7.Place the dough balls onto a greased baking sheet and let them rise for 20 minutes.
8.Preheat the oven to 400°F and bake the buns for 15-20 minutes or until golden brown.

PROS

These Asiago Baco Buns are easy to make and perfect for breakfast and snacks.

They are flavorful and can be served warm or toasted with butter.

CONS

These buns are high in calories and fat due to the asiago cheese and Bacos bacon bits.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The whole wheat flour in this recipe adds fiber and nutrients that are beneficial for digestion and heart health.
The asiago cheese provides calcium and vitamin D that are essential for strong bones and teeth.

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