Cake Doughnuts 1972 ( Canadian )

May 11, 2023May 11, 20230 2
Classic Canadian Cake Doughnuts that are perfect for breakfast or dessert
in Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white sugar
1 teaspoon salt
1 whole egg
1/2 cup canola oil
1 cup dairy fresh buttermilk
1 teaspoon vanilla
3 2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Nutrision Information

Servings Per Recipe
12
Calories
240
Sugar
10g
Fat
10g
Cake Doughnuts are a classic Canadian delicacy that's been loved by many since 1972. These doughnuts are light, fluffy, and perfectly sweet, making them an excellent choice for either breakfast or dessert. They're deep-fried, which gives them a satisfying crunch, and with every bite, they offer a heavenly aroma of deep-fried dough. The Cake Doughnuts can be enjoyed plain or with powdered sugar sprinkled on top. They are perfect alongside your morning coffee or as a treat to enjoy during an afternoon snack.

Instructions

1.In a large mixing bowl, whisk together the sugar, salt, egg, and canola oil.
2.Add in the buttermilk and vanilla, whisking until well combined.
3.In a separate bowl, sift together the flour, baking powder, and baking soda.
4.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5.On a floured surface, roll the dough out to 1/2 inch thickness.
6.Use a doughnut cutter or a biscuit cutter to cut the doughnuts into desired shape.
7.In a large pot, heat oil until it reaches 375°F.
8.Fry the doughnuts in the hot oil until golden brown, turning once, about 1 minute on each side.
9.Drain on a paper towel-lined plate and serve warm.

PROS

These cake doughnuts are easy to make and deliciously soft and fluffy.
Perfect for breakfast or dessert and can be enjoyed on their own or with a cup of coffee.

CONS

These doughnuts are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest food, cake doughnuts can be enjoyed as an occasional indulgence. The buttermilk in this recipe provides a good source of calcium and probiotics that can support gut health.

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