Moose Roast and Leftover Moose Au Jus

May 11, 2023May 11, 20230 2
Moose Roast and Leftover Moose Au Jus Recipe
in Main

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs moose roast
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrot
2 tablespoons cooking oil
3 cups vinegar
2 cups water
1/2 cup chopped parsley
3 bay leaves
1 tablespoon thyme
1 tablespoon basil
1 tablespoon allspice berry
1 tablespoon crushed peppercorn
6 crushed garlic cloves
3 cups beef stock
1 cup reserved marinade

Nutrision Information

Servings Per Recipe
8
Calories
211
Sugar
3g
Fat
6g
Moose meat is a delicacy in many countries, and it is enjoyed by those who prefer wild game meats. The Moose Roast recipe in combination with leftover Moose Au Jus is a hearty and healthy meal, perfect for any special occasion dinner. Moose meat is flavorful when cooked with herbs and spices and has a relatively low-fat content when compared to beef. The spectacular combination of herbs, and sauces used in this recipe, makes it well worth the effort to find and cook the main ingredient, Moose meat.

Instructions

1.Preheat the oven to 325°F (160°C).
2.In a large Dutch oven, heat 2 tablespoons of cooking oil over medium-high heat.
3.Sear the moose roast until browned on all sides.
4.Add chopped celery, onion, carrot, and garlic to the pot, sauté for a minute.
5.Pour in 3 cups of vinegar, 2 cups of water, and 3 cups of beef stock.
6.Add chopped parsley, bay leaves, thyme, basil, allspice berry, and crushed peppercorn.
7.Bring the mixture to a boil.
8.Cover with lid and transfer the pot to the oven.
9.Bake for 3 to 4 hours or until the meat is tender.
10.Take out the meat and let it sit for 10-15 minutes.
11.Carve the meat and reserve the excess juice.
12.In a pot, heat the reserved juice along with 1 cup of the marinade and bring to a boil.
13.Reduce the heat and allow the mixture to simmer until the desired consistency is achieved.
14.Strain the juice and reserve it as leftover Moose Au Jus.
15.Serve the juicy, tender moose roast along with Moose Au Jus.

PROS

Moose meat is leaner and has fewer calories and fat than beef, making it a healthy choice for meat lovers.
The moose roast cooked in combination with various herbs and spices, elevates its flavors and makes it very delectable.
The au jus made from leftover juices can be considered the cherry on top of the cake, as it enhances the flavor of the meat and adds a rich savory taste.

CONS

Moose meat has a distinct gamey flavor that can take some getting used to.
It is also difficult to purchase and relatively expensive compared to beef, chicken, or pork.

HEALTH & BENEFITS

Moose meat is an excellent source of protein, vitamins, and minerals. It is a good source of vitamin B12, which helps to produce healthy red blood cells and maintain proper brain function. Moose meat also contains a good amount of iron, zinc, and selenium, which are essential for maintaining a healthy immune system.

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