Vanilla Bean Cheesecake

May 11, 2023May 11, 20230 4
Classic Vanilla Bean Cheesecake
in Dessert

Prep

30 min

Cook

70 min

Ready In

8 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup ground pecans
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons melted butter
1 1/2 lbs cream cheese ( softened )
1 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
2 vanilla beans
4 eggs
2 tablespoons heavy cream

Nutrision Information

Servings Per Recipe
10-12
Calories
513
Sugar
31g
Fat
40g
This classic Vanilla Bean Cheesecake is the ultimate indulgent dessert, perfect for a special occasion or holiday celebration. The creamy and rich texture of the cheesecake is balanced by the subtle sweetness and distinct flavor of the vanilla extract and vanilla beans. It's a dessert that is sure to impress your friends and family, and is easy to make with simple ingredients that are readily available in grocery stores. Whether you're a cheesecake enthusiast or just looking for a delicious dessert to enjoy, this Vanilla Bean Cheesecake is the answer.

Instructions

1.Preheat the oven to 325°F and grease a 9-inch springform pan with butter.
2.In a medium bowl, mix together the graham cracker crumbs, ground pecans, sugar, cinnamon, and melted butter until well combined.
3.Press the mixture evenly into the bottom of the prepared pan and bake for 10 minutes.
4.In a large mixing bowl, beat the cream cheese until smooth, then gradually add in the granulated sugar, flour, vanilla extract, and the seeds from the vanilla beans, mixing until well combined.
5.Add in the eggs one at a time, mixing well after each addition, then stir in the heavy cream.
6.Pour the mixture over the prepared crust and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
7.Turn the oven off and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
8.Remove the cheesecake from the oven and let it cool to room temperature, then chill in the fridge for at least 4 hours before serving.

PROS

This cheesecake is creamy, decadent and rich.

It has a smooth, velvety texture and is perfectly sweet with a subtle vanilla flavor.

CONS

This cheesecake is quite indulgent and high in fat and calories.

It’s not suitable for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While this cheesecake may not be a healthy choice, it’s a delicious dessert that can be enjoyed in moderation.
The vanilla extract and vanilla beans in this recipe are rich sources of antioxidants, which can help to protect the body against cellular damage and reduce the risk of chronic diseases.

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