Rhubarb Pie With Vanilla, Strawberries and Lemon Balm

May 11, 2023May 11, 20230 2
A tangy and sweet Rhubarb Pie with the goodness of vanilla, strawberries and lemon balm
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 ounces all-purpose flour
3 1/2 ounces whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon salt
4 5/8 ounces vegetable shortening
1 ounce tallow or 1 ounce lard
6 tablespoons ice water
5 cups sliced rhubarb
3/4 cup sugar , divided
1/4 teaspoon cinnamon
4 -5 leaves minced lemon balm ( optional )
1/2 cup all natural strawberry jam ( homemade or high-fruit percentage storebought )
1/2 teaspoon vanilla
1/4 cup tapioca flour
1 teaspoon raw sugar

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
28g
Fat
26g
Rhubarb Pie with Vanilla, Strawberries, and Lemon Balm is a delicious and unique dessert that combines a tangy rhubarb filling with sweet strawberries, fragrant vanilla, and fresh lemon balm. The pie crust is made with a combination of all-purpose and whole wheat flour, vegetable shortening, and tallow or lard, resulting in a tender, flaky crust that complements the sweet and tangy filling perfectly. The use of less sugar and lemon balm adds a subtle sweetness, while also providing added health benefits. This Rhubarb Pie is a wonderful dessert option for any occasion, from a cozy family dinner to a fancy dinner party.

Instructions

1.In a bowl, mix all-purpose flour, whole wheat flour, baking powder, nutmeg, and salt.
2.Cut in vegetable shortening and tallow or lard until the mixture forms pea-sized lumps.
3.Drizzle ice water over the flour mixture and mix until a dough forms.
4.Divide the dough into two portions and refrigerate.
5.Preheat oven to 375°F.
6.In a bowl, mix sliced rhubarb, 1/2 cup of sugar, cinnamon, lemon balm, strawberry jam, vanilla, and tapioca flour.
7.On a lightly floured surface, roll out one portion of the dough.
8.Place the rolled-out dough in a 9-inch pie plate.
9.Pour the rhubarb mixture over the dough.
10.Roll out the other portion of the dough and place it over the rhubarb mixture.
11.Sprinkle raw sugar on top.
12.Bake for 50-60 minutes.

PROS

This Rhubarb Pie is a delicious and unique dessert that is perfect for any occasion.

The combination of rhubarb, strawberry, vanilla, and lemon balm provides a delicious and unique flavor profile.

The whole wheat flour and reduced sugar make it a slightly healthier dessert option.

CONS

This Rhubarb Pie is high in fat due to the use of vegetable shortening, tallow, or lard.

It is also relatively high in sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is a good source of fiber, vitamin K, and calcium.
It also contains antioxidants, which can help reduce inflammation in the body.
The lemon balm in this recipe has been shown in some studies to have calming effects on the body, helping to reduce anxiety and promote relaxation.

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