Deep Fried Steak Nuggets.

May 11, 2023May 11, 20230 3

Tasty Deep Fried Steak Nuggets Recipe

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 egg
	2 cups buttermilk
	2 tablespoons seasoning , such as McCormick Montreal steak seasoning
	1 1/2 lbs boneless beef top sirloin steaks , cut into 2 1/2 x 1/4 inch strips
	2 1/2 cups all-purpose flour
	2 teaspoons garlic powder
	salt and pepper
	3 cups canola oil

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

Fat

28g

Deep Fried Steak Nuggets are a classic American comfort food that is a favorite for many meat lovers. Tender strips of beef are seasoned with Montreal steak seasoning, coated in a crispy batter, and fried until golden perfection. These steak nuggets can be enjoyed on their own as a snack or served as an appetizer at parties and gatherings. The combination of crispy breadcrumbs and juicy beef makes this recipe truly irresistible.

Instructions

1.	In a bowl, whisk together egg, buttermilk, and seasoning.
2.	Dip the steak strips into the buttermilk mixture and toss to coat well.
3.	In a separate bowl, combine flour, garlic powder, salt, and pepper.
4.	Take the steak strips from the buttermilk mixture and dredge in the flour mixture, shaking off the excess.
5.	Heat the canola oil in a deep skillet at medium-high heat.
6.	Gently fry the steak strips until golden brown and crispy on both sides.
7.	Drain excess oil using paper towels. Serve warm with your favorite sauces.

PROS

The Deep Fried Steak Nuggets are a delicious and savory treat that are crispy on the outside and tender on the inside.
They make a great appetizer or finger food for parties and can be served with a variety of dipping sauces.

CONS

This recipe involves deep-frying, which makes the steak nuggets high in calories and fat.

Moreover, consuming this dish in large quantities may lead to health problems such as cardiovascular disease and obesity.

It is recommended that this recipe only be enjoyed occasionally as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it does offer a good source of protein, iron, and zinc from the beef.
It is also rich in B vitamins, which play a crucial role in maintaining good health by converting food into energy and supporting brain function.