Veal Scaloppine With Balsamic Vinegar

May 11, 2023May 11, 20230 2
Veal Scaloppine with Balsamic Vinegar Recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup flour
salt
pepper
1 lb veal scallopini , pounded very thin
2 tablespoons unsalted butter
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons balsamic vinegar
1 tablespoon finely chopped Italian parsley

Nutrision Information

Servings Per Recipe
4
Calories
387
Sugar
1g
Fat
22g
Veal Scaloppine with Balsamic Vinegar is a classic Italian dish that is simple to make yet full of flavor. The dish is made with thinly pounded veal scallopini that are dredged in seasoned flour and then sautéed until golden brown. The sauce for the dish is made with balsamic vinegar and white wine, which adds a sweet tanginess that complements the rich flavor of the veal. Veal Scaloppine with Balsamic Vinegar is a perfect dinner dish that can be served with a side of roasted vegetables or a salad for a complete meal.

Instructions

1.Season the flour with salt and pepper in a shallow dish.
2.Dredge each veal scallopini in the seasoned flour, shaking off the excess.
3.In a large skillet, heat the butter and olive oil over medium-high heat.
4.Add the veal to the pan and cook for about 2 minutes per side or until browned and cooked through.
5.Remove the veal from the pan and keep warm on a plate.
6.Add the wine and balsamic vinegar to the pan, scraping up any browned bits on the bottom.
7.Simmer the sauce until it has reduced and thickened slightly, about 2-3 minutes.
8.Pour the sauce over the veal and sprinkle with parsley before serving.

PROS

Veal Scaloppine with Balsamic Vinegar is a quick and easy dinner that can be made in under 30 minutes.

The flavors of the dish are well-balanced and the balsamic vinegar adds a tangy sweetness to the dish.

CONS

The dish may not be suitable for those who are avoiding meat or are on a low-fat diet.

Veal is also more expensive than some other types of meat.

HEALTH & BENEFITS

Veal Scaloppine is a good source of protein and is low in carbohydrates.
The dish also contains beneficial vitamins and minerals such as Vitamin B12 and Iron.
However, it is important to note that veal is a red meat and should be consumed in moderation as part of a balanced diet.

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