Pork Chops With Beer, Cabbage and Apples

May 11, 2023May 11, 20230 1
Juicy Pork Chops with Beer, Cabbage and Apples Recipe
in Pork

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 center-cut pork chops , about 1 1/2 inches thick
salt & freshly ground black pepper
3 tablespoons vegetable oil
1 small red onion , thinly sliced
1 tablespoon dijon-style mustard
1/2 head savoy cabbage , cored and thinly sliced ( about 1 lb . )
2 tart apples , peeled , cored , and cut into 1/2 inch slices
1 cup beer or 1 cup ale
2 sprigs fresh thyme or 1/2 teaspoon dried thyme
1/2 cup homemade chicken stock or 1/2 cup canned low-sodium chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
489
Sugar
14g
Fat
29g
Pork chops with beer, cabbage, and apples is a unique and delicious recipe that combines savory and sweet flavors. This dish is perfect for fall and winter months, when apples and cabbage are in season. The pork chops are juicy and tender, and the cabbage and apples add a nice crunch to the dish. Cooking with beer adds a deep, rich flavor to the sauce, making it a real crowd-pleaser. This recipe is perfect for a weeknight dinner or a cozy weekend meal with family and friends.

Instructions

1.Season pork chops with salt and pepper on both sides.
2.Heat oil in a large skillet over medium-high heat until hot.
3.Add the pork chops and cook until browned and cooked through, about 5 minutes per side.
4.Transfer the pork chops to a plate.
5.Add onion to the same skillet and stir until lightly browned, about 2 minutes.
6.Add mustard and stir until blended, about 1 minute.
7.Add cabbage and apples to the skillet and stir until slightly wilted, about 2 minutes.
8.Add beer and thyme to the skillet and stir until well combined.
9.Simmer, uncovered, until the liquid reduces by half, stirring occasionally, about 8 minutes.
10.Stir in chicken stock and bring to a boil.
11.Reduce heat to a simmer and cook until the sauce thickens, stirring occasionally, about 10 minutes.
12.Return pork chops to the skillet and cook until heated through, about 3 minutes.

PROS

Pork chops with beer, cabbage, and apples offer a delicious and unique flavor combination.
This recipe is quick and easy to make, perfect for a weeknight dinner.

CONS

Pork chops can be high in fat and sodium, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is high in protein, which is essential for building and repairing tissue in the body. It also contains key vitamins and minerals, including B12, zinc, and iron.
Cabbage is low in calories and high in fiber, which can aid in digestion and help you feel full.
Apples are packed with antioxidants and fiber, which can help keep your heart healthy.
Cooking with beer can add flavor to your dish, but it can also add calories and alcohol, so it should be consumed in moderation.

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