Green Beans and Cabbage ‘Scandia’

May 11, 2023May 11, 20230 2
Green Beans and Cabbage 'Scandia'
in Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb green beans
2 cups chopped cabbage
1 tablespoon butter
1 tablespoon vinegar
1 teaspoon sugar
1 bouillon cube
1 tablespoon minced fresh dill or 2 teaspoons dried dill
1 tablespoon cornstarch
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
94
Sugar
4g
Fat
3.5g
Green Beans and Cabbage 'Scandia' is a simple yet satisfying side dish that can be served alongside a variety of main courses. The combination of green beans and cabbage is a classic veggie pairing that is both healthy and delicious. This recipe adds a tangy and savory twist to the dish with the addition of vinegar, dill, and bouillon, making it a perfect complement to roast chicken or baked salmon. This is a great recipe to have on hand when you need a quick and easy side dish that is both tasty and nutritious.

Instructions

1.Trim the ends off the green beans.
2.In a large pot, boil the green beans until crisp-tender (approximately 3 minutes).
3.Remove the green beans from the pot and rinse with cold water to stop the cooking process.
4.In the same pot, melt the butter and add the chopped cabbage.
5.Sauté the cabbage until it begins to wilt (approximately 5 minutes).
6.Add the bouillon cube, sugar, vinegar, and dill.
7.Cook for an additional 5 minutes.
8.In a small bowl, mix the cornstarch with 1 tablespoon water to make a slurry.
9.Add the slurry to the pot and cook for an additional minute, until the mixture has thickened.
10.Season with salt and pepper to taste.

PROS

This dish is a quick and easy side dish that can be prepared in just a few minutes.

The combination of green beans and cabbage provides a variety of vitamins and minerals, including vitamin C and fiber.

This dish is low in calories and fat.

CONS

Some people may find the combination of green beans and cabbage to be unappealing.

The bouillon cube in this recipe may contain a high amount of sodium.

HEALTH & BENEFITS

Green beans and cabbage are both low in calories and high in nutrients.
Green beans are an excellent source of vitamin C and fiber, while cabbage is a good source of vitamin K and antioxidants.
This dish can also help promote healthy digestion thanks to the high fiber content.

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