Blue Ribbon Cranberry Blueberry Pie

May 11, 2023May 11, 20230 14

Blue Ribbon Cranberry Blueberry Pie with a flaky double crust

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

473

Sugar

45g

Fat

16g

This Blue Ribbon Cranberry Blueberry Pie is a staple at holiday gatherings and family events in the US. The sweet and tangy combination of the cranberries and blueberries is a perfect complement to the flaky double crust. It's a dessert that's sure to impress, especially when served with a dusting of powdered sugar on top.

Instructions

1.	Preheat your oven to 375°F.
2.	In a large bowl, mix the sugar and cornstarch together.
3.	Add the cranberries and blueberries with the sugar mixture and mix well.
4.	Add the lemon juice and mix again.
5.	Pour the filling into the double crust pie crust.
6.	Cover the filling with the top pie crust, crimping the edges.
7.	Make slits in the top crust to allow steam to escape.
8.	Bake for 45-50 minutes or until the crust is golden brown.
9.	Cool before slicing and serve with a dusting of powdered sugar on top.

PROS

This pie has a sweet and tangy flavor combination that is sure to please any dessert lover.

The double crust is flaky and delicious, making it the perfect vehicle for the filling.

CONS

This pie is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cranberries and blueberries are both high in antioxidants, which can help protect against inflammation and disease.
This dessert can also be a great source of energy for those needing a quick boost!

	2 cups sugar
	1/4 cup cornstarch
	2 cups fresh cranberries ( or frozen )
	2 tablespoons lemon juice
	1 package frozen blueberries
	double crust pie crust
	1/2 teaspoon powdered sugar