Ingredients

1 box lemon cake mix
1 package lemon gelatin
1/2 cup cooking oil
3 eggs
1 cup icing sugar
1/2 cup lemon juice
If you're a fan of lemon, these sweet and tangy Lemon Brownies are sure to delight your taste buds. These lemon-packed brownies are the perfect dessert for any time of the day, whether for breakfast or a late-night snack. Made with just six ingredients, this recipe is easy to make and doesn't require any special baking skills. One of the best things about these brownies is that they are incredibly versatile and can be enjoyed on their own or as a treat with a cup of tea or coffee.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9x13 inch baking pan with cooking spray and set aside.
3.In a mixing bowl, combine the cake mix, lemon gelatin, cooking oil, and eggs until smooth.
4.Pour the cake batter into the prepared baking pan.
5.Bake for 25-30 minutes or until lightly golden brown.
6.In another small mixing bowl, whisk together the icing sugar and lemon juice until smooth.
7.Once the brownies are done, remove from the oven and let them cool completely on a wire rack.
8.Once cooled, drizzle the lemon icing over the top of the brownies.
9.Cut into squares and serve.

PROS

These lemon brownies are easy to make and bursting with tangy lemon flavor.

They are a perfect treat for lemon lovers and those with a sweet tooth.

They require just six ingredients, making them a quick and easy dessert option.

CONS

These brownies contain a considerable amount of sugar, which may not be suitable for those who follow a strict diet.

They also contain box mix cake, which may not be favorable for those who prefer natural homemade ingredients.

HEALTH & BENEFITS

Lemon is an excellent source of Vitamin C, which helps to boost your immune system.
It’s also known to aid in digestion and has antibacterial properties that help protect against infections.
However, these brownies contain high amounts of sugar and should be consumed in moderation as part of a balanced diet.

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