Sally”s Shrimp Dip

May 11, 2023May 11, 20230 2

Sally's Shrimp Dip - A Creamy, Flavorful Snack Perfect for Entertaining

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

239

Sugar

Fat

23g

Sally's Shrimp Dip is a classic appetizer that has stood the test of time. It is easy to make and always popular, perfect for serving at any party or gathering. The dip's creamy texture pairs well with the crunch of crackers or chips, making it an addictive snack. The recipe brings together a few simple ingredients to create a dip that is both flavorful and versatile. Whether enjoyed on its own or as part of a larger spread, Sally's Shrimp Dip is sure to be a hit.

Instructions

1.	Drain the cocktail shrimp and set aside.
2.	In a medium-sized saucepan, melt the butter over medium heat.
3.	Add the Miracle Whip and onion, and stir to combine.
4.	Add the salt and ReaLemon juice, and stir again.
5.	Add the cocktail shrimp to the pan, and stir to coat them in the sauce.
6.	Cook over medium-low heat for 5-10 minutes or until the dip is heated through.
7.	Serve the dip hot with crackers or chips.

PROS

Sally’s Shrimp Dip is a crowd-pleaser, perfect for any party or gathering.

It is easy to make and the ingredients can be found in most pantries.

The dip is creamy, flavorful, and a good source of protein.

CONS

The dip is relatively high in fat and may not be suitable for those watching their calorie intake.

Cocktail shrimp can be high in sodium, which may be a concern for some people.

HEALTH & BENEFITS

Shrimp is a good source of protein and is low in fat, making it a healthy addition to any meal or snack.
The dip’s high-fat content should be enjoyed in moderation, but the recipe can be modified to use low-fat substitutes for the butter and Miracle Whip.
The onions in the recipe provide antioxidants and the ReaLemon juice provides a source of vitamin C.

	2 cans cocktail shrimp
	1/4 cup butter
	1/2 cup Miracle Whip
	1/8 cup onion
	1 pinch salt
	2 teaspoons ReaLemon juice